Cook food, serve love.
As the snow fell last night we were busy working on some menu ideas for next week's pop-up.
Although it's bitter outside there are loads of wonderful, hearty flavours to warm the body and soul at this time of year. We've put together a lovely seasonal menu that seems all the better for the thick blanket of snow outside. There are so many ingredients that bring some light to these gloomier months, and we've been playing around with things like chicory, leeks, carrots, celeriac, oxtail, rhubarb, oranges, artichokes, mushrooms, Guinness, cloves, salsify, cauliflower, and purple sprouting broccoli to name a few.
A table has cancelled so we still have some places available for next Sunday's meal. Email us at WalbrookandAvon@gmail.com if you would like to come and find out what made it on to the menu.
Oxtail and ale pie.
Menu deliberation.
