Wednesday, 9 February 2011

Sunday's menu and jars of chilli jam

We still have places left for Sunday's pop-up following a few drop outs. If you would like to come along please send us an email and we will get back to you with details.

We spent Sunday making a batch of our super tasty Walbrook & Avon chilli jam. If you would like to get your hands on a jar please come and see us at F. Cooke on Broadway Market on Sunday from about midday. Prices start at £3 a jar.


Walbrook & Avon, Sunday 13 February 2011


Pomegranate and orange Bellini
-
Leek and cheese tart with winter coleslaw
-
Pork and celeriac stew with root mash and greens
(V. Swede risotto with roasted vegetables)
-
Poached pear and chocolate pot
-
Goat's cheese with Walbrook & Avon chilli jam

Tuesday, 1 February 2011

...We're Back



Walbrook & Avon started 2011 in fine style on Sunday with our first pop-up of the year. It was really nice to see a few familiar faces, along with lots of people new to Walbrook & Avon. It is great to now have a few diners we can call regulars.

Our wintry menu went down so well we will be back doing it all again in a couple of weeks. We return to F. Cooke on Broadway Market, Hackney on Sunday 13 February at 2.00pm. We will be giving people another chance to sample a seasonal menu served in the unique 1930’s surroundings of the pie shop. Tickets priced at £25 per person are now on sale. As usual the £25 includes two alcoholic drinks .

Places are limited and to ensure fairness we operate on a first pay, first served basis.

If you would like to sample the delights of Walbrook & Avon on Sunday 13 February then please drop us an email at walbrookandavon@googlemail.com and we will get back to you with further details and payment info.

We look forward to seeing you there.

Polly & Paul
Cook Food, Serve Love